Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...
Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...
Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...
Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...
The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...
CHICAGO & PARIS--(BUSINESS WIRE)--ADM (NYSE:ADM), one of the world’s leading human and animal nutrition providers, and InnovaFeed, the world leader in producing premium insect ingredients for animal ...
We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...
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