SANTIAGO CUAUTLALPAN, Mexico (AP) – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

SAN DIEGO (KGTV) -- When you think about drinks from Mexico, tequila and mezcal are likely the first to come to mind, but there's another drink from the same plant that precedes them. The drink known ...

SANTIAGO CUAUTLALPAN, Mexico – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s ...

Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s, ...

On a recent visit to Mexico City, I tried pulque at a hispter-ish pulqueria called La Nuclear. The scene at the bar was what I’ve come to think of as “mexcla Mexican teen rebel,” a cross between local ...

First published in the August, 1976 edition of High Times, Craig Pyes’ story investigates the mysteries of pulque, a Mexican alcoholic drink made by fermenting sap from the agave plant, maguey. “The ...

This traditional drink, which was once stigmatized and thought to be of lower status than other alcoholic beverages, has probiotic bacteria capable of preventing gastrointestinal ailments such as ...

In honor of Cinco de Mayo, NBC Latino is devoting an entire week to celebrating the food of Puebla. They asked several Mexican-born and Mexican-American chefs to share their personal stories and ...

I entered my first small-town pulqueria, a place called Sal Si Puedes, with trepidation. The name itself was a warning: “Escape if You Can.” Two toothless patrons teetering on bar stools gazed as I ...