A pumpkin trifle comes together in minutes with some make-ahead shortcuts. You can make it in a large 4-quart trifle dish, or individual glasses.

Pumpkin Trifle recipe from Joy The Baker Magazine (Emily FERRETTI) • 2 store-bought frozen pound cakes, thawed • 2 cups heavy cream • 2 tablespoons powdered sugar • 1 cup pure pumpkin ...

Top with one-third of the Candied Pumpkin with its syrup. Repeat the layering process two times. Garnish the trifle with a few dollops of whipped cream, the candied ginger and mint sprigs.

1 15 oz can pumpkin puree Vanilla Greek Yogurt Brown sugar 8 oz Mascarpone Maple Syrup ¼ cup heavy cream, cold ½ confectioners sugar 2 cups gingersnap cookies, crushed Add the yogurt to a large ...

We think this pumpkin trifle is the best dessert you’ll enjoy this fall, combining layers of pumpkin spice-flavored cake and a creamy pumpkin filling that captures the season perfectly.

The gingerbread pumpkin trifle is a five-star winner recipe with 100 reviews, according to Taste of Home."The dessert is perfect for fall,” said one reviewer, adding that it’s “delicious ...

Give way to your creative side with this pumpkin trifle. Consider the recipe just a guide for making your own patterns and designs as you layer pumpkin pudding, pound cake ...

Pumpkin Gingerbread Trifle 1 12-ounce carton Cool Whip 1/2 cup packed brown sugar 1/3 teaspoon ground cardamom or cinnamon 1 30-ounce can pumpkin pie filling 1 5.1-ounce package cook-and-serv… ...

We've picked a few from a patch of pumpkin flavored food, drink and pumpkin-related seasonal events that arrived in our inbox recently, just in time for October in advance of Halloween.

Piled high with several strata of cream, cake, and crunchy morsels all served up in one grand, family-style goblet, the trifle is the epitome of unpretentious decadence.

Discover five pumpkin spice recipes with near-perfect reviews noted as perfect for celebrating fall with family and friends.