Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jun 21, 2021, 06:00am EDT Jun 21, 2021, 12:18pm EDT This article is ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

Pumpkin flavor is synonymous with autumnal baking, but pumpkin puree serves as a healthy substitute year-round. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Some people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...