When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

Use this easy, pitmaster-approved method to tell when pork ribs are perfectly cooked — no expensive tools or professional ...

Preheat oven to 375. In a food processor, add crostini and pulse until coarse crumbs. Transfer to a bowl. Add pistachios, parsley, and marjoram to the food processor and pulse until coarse crumbs form ...