American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to ...

By Tom Polansek, Trevor Hunnicutt and Costas Pitas WASHINGTON (Reuters) -U.S. President Donald Trump said on Friday that his ...

The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

To Lewis Heaton, just taking a hike through their rangeland is better than a vacation. “Especially when it’s green and ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

Twenty years ago, I was a vegetarian. Now I eat meat, but not just any meat. Unless I know the beef was raised on the right kind of farm, I’ll go vegetarian. My definition of healthy meat is meat from ...

Dean Defrees has been raising cattle for several decades, his family has been in the beef business longer still, and he’s ...

ENTERPRISE, Ore. — From their vantage point atop a wooden fence platform, Bob Stangel and his adult daughters, Marta and Theresa, watched as bison on the hills in front of them leapt with the ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...