The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using ...

Looking for real Chicago deep-dish? We rounded up the top spots using traveler reviews, expert opinions, and local guides to ...

Chicago's deep-dish pizza, born in the 1940s at Pizzeria Uno, remains a culinary staple with iconic spots like Lou Malnati's ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is second to no one, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...

Friday nights at VFW Post 6246 in Noblesville run at a low hum with occasional yelps as bingo numbers are read and winners announce them themselves in the spacious community room. Nearby, the bar ...

Barely a week into Pizz’Amici’s much-abuzzed opening on Grand Avenue last November, owner Cecily Federighi reluctantly joined OpenTable after wrangling hourslong waits on a handwritten list. Wanting ...