Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...
This recipe is adapted from one published by Jennifer McGruther on her blog, The Nourished Kitchen. Soaking flour overnight in milk adds to the process, of course, but it makes the bread’s crumb ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results