Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

Food Network star Sunny Anderson’s Lasagna Roll-Ups are the easy, breezy way to enjoy the classic Italian casserole more quickly and simply. Anderson’s saucy and cheesy recipe is perfect when you have ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

Tired of the traditional Thanksgiving dinner? OK, probably not, because I don't know about you, but there's only one day out of the year where I can have all the turkey, gravy, green beans, and ...

Lasagna is good, but lasagna roll-ups are even better. The same goes for most foods that you can turn into a spiralized version — something about making a childhood favorite like grilled cheese as a ...

Are you used to lasagna coming in a casserole dish? Make individual servings with these delicious roll-ups instead. Lasagna—a classic Italian dish that’s rich, meaty, and delicious. There’s only one ...

For many years, Drummond explored vegetarianism. She eschewed meat but changed her lifestyle after meeting and falling in love with cattle rancher Ladd Drummond. However, she hasn’t left her love for ...

1) Preheat your oven to 350 degrees. 2) Place the thinly sliced zucchini strips on a parchment lined baking sheet. Drizzle with olive oil and using a pastry brush, make sure the olive oil is spread ...