Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces ...

Massaging a small portion of the vinaigrette into the mustard greens will soften them; they will shrink in volume and darken in color.

I hauled home another cartload of greens from the market-spinach, leeks, turnip greens-and made another version. Here was my plan: more green soup, less of everything else.

In fact, most beet recipes start with roasted beets, so mastering the simple skill of how to roast beets can unlock more ways to enjoy them than you can even imagine, including in beet salad recipes.

Toss the beets with it, leaving ample streaks throughout. Place them over the greens. Remove the onions from the vinegar and strew them over the beets. Garnish with the reserved pine nuts and serve.

Beets and Beet Greens with Orange and Mint Serves about 4 to 6. Note: Roast extra beets ahead to be ready to toss into sautés and salads. The greens, however, should be enjoyed right away.

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and beet greens, if fresh ...