I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...

FIRST, MAKE THE NASHVILLE HOT SAUCE BY PLACING THE OIL INTO A SMALL FRYING PAN. ADD ALL THE SPICES AND SALT AND BRING TO MEDIUM HEAT FOR 2-3 MINUTES. YOU WILL SEE THE OIL CHANGE COLOR FROM A DARK RED ...