Before I start, I want to make one thing very clear. I am not a wine expert, I am a wine enthusiast. So if you’re looking for legitimate information or “facts” about wine, you should probably go ...

Have you ever wondered how people come up with tasting notes on the back of a wine bottle? The ones that read something like, “Full-bodied with aromas of green peppercorn, graphite, dark chocolate and ...

First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Harvest is underway at Clover Hill Vineyards & Winery in Breinigsville, Lehigh County. Kari Skrip, the winery’s owner & chief executive officer, said the recent spell of warm days and mild nights have ...

Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

So let’s break the rules and go with a Left Bank wine from just north of St. Estephe that is led by Merlot and not Cabernet Sauvignon. But for under $30 it is a great introduction to quality Cru ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...