Red wine may benefit your heart, brain, and bone health — but only if you drink it in moderation.

A comprehensive analysis reveals that drinking wine reduces the risk of coronary heart disease in adults by 24%.

Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new ...

Red wine is made by fermenting dark-coloured, whole grapes, and when enjoyed in moderation, is said to offer a bouquet of health benefits. Drinking red wine might be good for you [Newsweek] Red wine ...

Red wine is often believed to be a healthy indulgence. It has been long associated with heart and liver benefits. Some even ...

Health officials are reporting a significant increase in seasonal illnesses around the country this month. There’s a 200% spike in flu cases spanning 44 states, a 60% rise in RSV cases, and a 50% jump ...

Not exactly—says a new study—but experts say it's complicated. The researchers behind this study sought out if red wine could mitigate cancer risk, and if it’s actually more protective than white wine ...

Scientists discover that a key compound in red wine might offer therapeutic benefits for those struggling with depression, ...

Wine weaves its way through many fabrics of our lives, whether that glass is a celebration, a dinnertime accessory, a pairing with small bites or a staple of the "wine mom culture." Wine can also be a ...

Social media is overflowing with GIFs and wine-filled glasses. Happy National Drink Wine Day! From dedicated Twitter and Facebook pages to people sharing their favorite varietal and vintage on social ...

In recent weeks, you may have noticed some familiar headlines about red wine and cardiovascular health. Why the sudden return of these stories? Because of an article recently published in the American ...

In a paper published today in the journal Gastroenterology, a team of researchers from the Department of Twin Research & Genetic Epidemiology at King’s explored the effect of beer, cider, red wine, ...