Students fron UNLV's Food and Beverage program prepare a banquet meal at Beam Hall, Friday Nov. 20, 2015. Photo by: Christopher DeVargas Students fron UNLV's Food and Beverage program prepare a ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

On Thursday evening, University of South Florida Sarasota-Manatee students are launching Bulls Bistro, a new semi-regular tapas dining event that will allow them to showcase their restaurant ...

They are more than part-time University Dining Services employees: They also are students majoring in hotel, restaurant and tourism management and in dietetics, gaining a deeper understanding of how ...

Sixty-four aspiring chefs and restaurateurs from high schools across Washington will compete in the ProStart Invitational on March 10 at Spokane’s Hotel RL at 303 W. North River Drive. The students ...

REDWOOD SHORES, Calif., Nov. 2, 2017 /PRNewswire/ -- The National Restaurant Association Educational Foundation (NRAEF) and Oracle Hospitality present "A Look Inside the National ProStart Invitational ...

BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of tomorrow took center stage this weekend at the 2025 National ProStart® Invitational, hosted by the National ...

Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an Italian ...

At the statewide competition last month, Crook County High School took the top prize in the culinary competition, while Salem-Keizer’s Career Technical Education Center won the restaurant management ...

Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of ...