Students fron UNLV's Food and Beverage program prepare a banquet meal at Beam Hall, Friday Nov. 20, 2015. Photo by: Christopher DeVargas Students fron UNLV's Food and Beverage program prepare a ...
Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...
On Thursday evening, University of South Florida Sarasota-Manatee students are launching Bulls Bistro, a new semi-regular tapas dining event that will allow them to showcase their restaurant ...
They are more than part-time University Dining Services employees: They also are students majoring in hotel, restaurant and tourism management and in dietetics, gaining a deeper understanding of how ...
Sixty-four aspiring chefs and restaurateurs from high schools across Washington will compete in the ProStart Invitational on March 10 at Spokane’s Hotel RL at 303 W. North River Drive. The students ...
BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of tomorrow took center stage this weekend at the 2025 National ProStart® Invitational, hosted by the National ...
Would-be chefs at John O'Connell High School are not just making sandwiches, they are also being trained in the business side of the food industry. Their teacher is well known San Francisco Chef ...
Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of ...
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