Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Roasted rhubarb offers a delightful balance of tart and sweet flavors, perfect for topping desserts or enjoying on its own, ...

Rhubarb is in season for a very brief window each year in WNC, offering its tangy flavor to a variety of cooking applications ...

This vibrant strawberry rhubarb salad with radish and goat cheese brings a fresh taste of spring to your table.

Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...