Oregonian

Rice-flour crepes make a great substitute for cannelloni pasta

GLUTEN FREEDOM: Rice-flour crepes filled with a little meat mixture make for a terrific meal By LAURA BYRNE RUSSELL Special to The Oregonian It's been a few years since I've been able to enjoy a homey ...
Bon Appétit

I’d Stuff My Face With These Bánh Xèo Every Meal of the Day

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...
The Washington Post

A sizzling shrimp and rice crepe that captures the best flavors of Vietnamese cooking

These crepes, called banh xeo, look like omelets and deliver an array of flavors and textures. Cooking the crepes can take some practice. Adjust the heat and time until you get it right, but be ...
The Washington Post

8 great crepe recipes, including butter, buckwheat and sizzling rice

I can think of a number of recipes that I like to use as a base for toppings and fillings depending on what I feel like or have sitting around the house. That includes pizza dough, fried rice, ...
Los Angeles Times

Banh xeo (sizzling crepes)

Place the lime juice, rice vinegar, sugar and water in a bowl and stir to dissolve. Add the fish sauce, starting with 4 tablespoons. Taste and adjust the flavors. Aim for a balance of tart, sweet and ...
Honolulu Star-Advertiser

Spice Hawaii serves up cheesy, spicy rice crepes

Ajanta, left, and Chetan Vora run the catering business Spice Hawaii out of an electric food truck they call eButterFly. They serve dosas, an Indian rice crepe that they fill with cheeses and sauces ...