1. Preheat your oven to 200C fan. Wash and scrub your celeriac well, removing excess dirt. Using a sharp knife, pierce it all over its whole surface, about one centimetre or so deep. Place the ...

Preheat your oven to 180 degrees. Place the whole celeriac on a cutting board and carefully trim the root end so it can stand upright. Use a knife to peel off the rough outer layer. In a pan over ...

Cooking seasonally often calls for an added measure of resourcefulness. Wintertime, in particular, can test one’s culinary ingenuity. Asparagus, ramps, and greens are still months away, but ...

Granny smiths at the ready for this gooey potato, apple and gruyere bake, grilled roast celeriac and pepper skewers with apple and miso glaze, and baked trout fillets with an apple and mustard salsa ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a ...

12-16 ounces celery root (celeriac), ends trimmed, peeled and cut into 1-inch pieces ½ pound skin-on red potatoes, washed, trimmed and cut into 1-inch pieces ½ pound carrots (about 4 medium), cleaned ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 ...

In a saucepan over high heat, bring all ingredients to a boil and reduce until the liquid is syrupy and equals about 2 cups. Strain, reserve the glaze, and keep warm. 3 broiler-fryer chickens, about 2 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Mild in ...

YOU may feel you’ve been busy enough in the kitchen over the last couple of weeks – but January is actually a great time for entertaining. An evening of good food, wine and friends can be the best ...

Celeriac, says our kitchen garden cook Melanie Johnson, is a humble root vegetable that deserves a little more attention. While in the recipe below it is accompanied by chicken, it can stand alone — ...

Place pork belly skin side up on tray. Leave in fridge uncovered overnight. This will dry out skin to enable a crunchy crackling. Pre heat oven to 200c, meanwhile salt the skin of pork belly liberally ...