Reporting from Roquefort-sur-Soulzon, France — A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my ...

Not only can blue cheese add a pungent boost of flavor to dishes and make for some tangy, creamy blue cheese salad dressings, but it also delivers added health benefits in the form of nutrients, ...

Roquefort cheese is about to become very expensive in the United States — and French cheesemakers are tres unhappy. On the way out of office, the Bush administration slapped a 300 percent tariff on ...

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...

Legend says that blue cheese was discovered in Roquefort, France, when a young man snacking on bread and cheese made from ewe's milk saw a beautiful woman in the distance. He promptly left his meal in ...

Cheese has been around for centuries, with some styles hundreds, if not thousands, of years old. Here are several of the oldest cheese styles in the world.

To prepare the crepes with Roquefort and walnuts, start by making the buckwheat crepe batter. In a large bowl, sift the all-purpose flour (1) and the buckwheat flour. In a separate small bowl, break ...

When you settle down to the cheese board this Christmas, try not to feel too guilty. It turns out some of the wedges we’ll be spreading over the crackers could actually be good for us. Scientists have ...

Damon Lee Fowler is a writer, teacher, and founding board member and former president of the Southern Foodways Alliance. An authority on Southern cooking, Fowler has authored cookbooks such as ...