Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Some cookies need embellishments like colorful frosting, sprinkles, jams and fillings, and more, but these straightforward ...

Every year, I bake dozens and dozens of cookies — mostly for work, but also for my friends and family. Whether it’s through personal experience or things I pick up from professional bakers, I never ...