We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...

While making soup from garden vegetables I realized that perhaps many of us don’t think to plant turnips or rutabagas. Turnips and rutabagas are among the most commonly grown root crops. They are ...

Is that a turnip or a rutabaga? Even some produce managers have trouble differentiating between these two strikingly similar winter root vegetables. Here’s how to tell the difference: Rutabagas are ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...

The rutabaga is another vegetable I never ate as a child. Growing up in California and Florida, we ate plenty of green beans, tomatoes and squash, and a green salad was served at every meal. True to ...

Place oven rack in the center position and begin heating the oven to 375 degrees. Place a sheet of heavy-duty aluminum foil on the rack under the rack on which you'll be baking the gratin to catch any ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...