To assemble, slice the salmon against the grain into bite-size pieces, ensuring that each piece has some sear and some raw center. Fan the slices of salmon out on a plate. Whisk the sauce to make sure ...

Heat a nonstick skillet to medium heat. Season salmon fillets with black pepper, and then sear them for 5 seconds on each side. Make sure the outside is completely seared and turns white ...

Whether you go for a pan sear, tataki-style or use a toaster oven, it's time to upgrade your salmon game.

It's going to be like a salmon tataki with a beet coleslaw, in a way, with these lovely sea urchins in almost like a chutney with fennel, cream, and chives. So we're going to start off with the ...

Salmon Tataki and Shaved Salad Chris Lee, River City Serves 4 Salmon: 7 ounces boneless skinless fresh Salmon fillets Fresh ground black pepper Heat a nonstick skillet until medium hot. Season the … ...

SALMON TATAKI SALAD with Miso Dressing Tataki is a classic Japanese style of preparing fish. It involves briefly searing the outside to give it a crispy coating and a pleasant bitterness.

“The sushi burrito concept is an evolution of the sushi roll. The American customer is looking for a nice-sized portion, but they’re gravitating toward the healthier route and the more economic route.

A decadent beef tataki needs only some purchased condiments to elevate it to the sublime, while creme fraiche-tipped endive can be served with or without salmon roe - again, all purchased ingredients.

Piccolo Ristorante 2826 E. Commercial Blvd., Fort Lauderdale, 954-776-8066, PiccoloFl.com It’s a family affair at this new Italian nook in the former Pasta E Vino beside Eduardo de San Angel.… ...