Salt is the seasoning we can't live without. Stash yours in a salt cellar, right next to the stovetop, so you never have to search for a pinch. Whether you're a salt fiend or a less-is-more kind of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you watch any food videos, you've definitely seen it: the person on camera reaches into a small bowl, ...

Salt shakers were invented in 1858 by John Mason, the guy who invented the screw-top Mason jar. He made little screw-top jars to keep salt in at the table and keep it from caking from the humidity.

For experienced chefs and novice home cooks alike, seasoning by hand is objectively better than reaching for a salt shaker full of caked iodized table salt that’s been sitting on the counter since the ...