Which sauté pan is best? The sauté pan is a staple in every kitchen. It’s useful for cooking any kind of meat, simmering sauces, frying foods to golden brown and almost any other method of cooking you ...

This has been a busy start to spring already and meals at our place have begun to simplify. That’s not always a bad thing and certainly taste doesn’t have to take a backseat to simplicity. This dish ...

Combine all ingredients for the pesto in a food processor sans oil and pulse until fine. Slowly add in the canola oil until smooth. Season with salt and pepper. Please watch the above video to see how ...

Which saute pan is best? Whether you’re searing a steak or cooking onions and garlic for your pasta sauce, a high-quality saute pan can help with plenty of recipes. This versatile pan is a must-have ...

We live in an amazing place. How often have we heard how lucky we are to live in the Berkshires, from friends who live elsewhere! People spend a lot of time, effort, and money to come and be here, ...

Shrimp tastes wonderful, but a time-pressed cook might say its chief attribute is the speed of cooking it. Either way, shrimp is a perennial favorite, always worthy of a new recipe. Here is a favorite ...

With more and more families consciously deciding to eliminate meat from their diets, cookbook author, popular blogger of Herbivoracious, and father of two daughters shares his thoughts on how to ...

The Hill may be compensated and/or receive an affiliate commission if you buy through our links. The challenges we collectively encountered during recent years drastically impacted our ability to ...

Sam and John travel to Kaimuki to the house of Leroy and Tammy Abirached, where they create a special dressing for mahi mahi. Also, Sam gets creative with mangoes. In this visit to Living808, Sam ...