Get to know these seasonal onions, garlic, and aromatics better.

At first glance, these two vegetables may look similar, but when you look closer, you see there are telltale differences, ...

Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don’t know if you’re supposed to feel sympathy for vegetables, but I’ve always felt bad for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best — and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp ...