Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

1. In a large nonstick pot coated with nonstick cooking spray, sauté onion, celery, garlic and green pepper over medium heat for 5–7 minutes or until tender. 2. Add sweet potatoes, corn, cream-style ...

I was asked to select a couple of recipes from the cookbook, "Cooking Up A Storm: Recipes Lost and Found from The Times ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...