Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped ...

Some foods go together like a wink and a smile — peanut butter and jelly, Champagne and strawberries, wine and cheese — while others are somewhat more unconventional, even dubious, but just as ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...