Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

The Simple Pie Crust Trick That Fans Are Calling ‘Brilliant’ originally appeared on Parade. There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

With so many fall and winter holidays around the corner, most home chefs are gearing up to prepare an epic assortment of seasonal snack dips, main meals, and sweet-tasting desserts. Speaking of ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...