Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes. We all enjoy eating dhaba-style tandoori ...

I’m an unabashed foodie. Mention a Michelin Star and my ears twitch like a curious canine. New restaurant opening? Sign me up to the reservation list. A tingle runs down my spine when I spot the glint ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Eating a hot roti with butter or ghee is an almost sublime experience. It would be difficult to find anyone who disagrees with this statement. But, is there a standard, “typical” roti? The answer, ...