Ten years have passed since Gil Payumo and Evan Kidera launched the first Señor Sisig food truck, a pioneer in the Bay Area’s Filipino-American food scene whose fusion sisig burritos and tacos quickly ...

Quests are typically a noble thing: valiantly searching for a magic ring, true love with a princess, that sort of thing. There shall be no obstacle onerous enough to obstruct the ultimate prize—orcs ...

Then the Señor Sisig food truck came along, with its menu of Filipino-inspired burritos and tacos, and suddenly the longest line at every food festival was made up of people who wanted to buy Filipino ...

Make this your preferred source to get more updates from this publisher on Google. The sisig, a delicious Pampanga dish that is now popular nationwide—and abroad. It is an extremely popular dish, with ...

At 4 p.m. on a Sunday, it’s not quite lunch or dinnertime but Ihawan is packed. Filipinos would call this meal merienda cena: afternoon snacktime blending into dinner. With its Wall of Fame of ...

From its 2010 food truck opening, Señor Sisig felt like a modern San Francisco staple. It has the charm of a local's-only secret, even as it snagged the attention of Guy Fieri and expanded into ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

SAN FRANCISCO (KGO) -- One of San Francisco's most famous food trucks is going to open a restaurant. RELATED: What is the Rebel Within muffin? Senor Sisig reportedly plans to take over a spot on ...

Make this your preferred source to get more updates from this publisher on Google. For decades, sisig has gained popularity more than any other Filipino dish in the country. There are a myriad of ...

Ruston Banal says there is perhaps no other Filipino dish as controversial—and passionately debated—as sisig. Its origins, ...