Use Israeli couscous as you would any small round pasta. When I called Lucas, my 13-year-old grandson, into the kitchen to offer him a taste of a simple pasta dish I’d just made, I was positive he’d ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

Pasta is a wonderful, versatile food that you can incorporate into thousands of dishes in so many ways. Did you know that there are around 350 different types of pasta? Yeah, we were surprised too!