Originally, Jean-Martin Fortier knew nothing about farming. Now a world-renowned sustainable farmer, Fortier will be visiting the Roaring Fork Valley to share not just his tips to disrupt the ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

This article originally published at The Assembly. At Ten Mothers Farm in Cedar Grove, just north of Hillsborough in Orange County, Gordon Jenkins and Vera Fabian produce 50 to 60 varieties of ...

In this Our Changing Climate climate change video essay, I answer the question, can small-scale farming feed the world? Specifically, I look at how industrial farming and the green revolution have led ...

Editor's note: This is the second and final part of the Northwest Arkansas Democrat-Gazette's report on the state of farming in the region. The number of farms in Northwest Arkansas is rising even as ...

New research into rural small-scale farms in South Africa’s North West province has found that climate-smart farming techniques lead to a better maize yield, a more regular supply of food for the ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

What started as a simple backyard shed turned into an impressive mushroom harvest. Explore the setup, growing methods, and practical insights behind producing hundreds of pounds in a compact space.