This recipe explains the basic steps to make perfectly smoked chicken using classic BBQ techniques. The chicken is seasoned with a simple dry rub and smoked low and slow over hardwoods like apple or ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

The depth of flavor in this smoky chicken dish comes from a poultry brine and tangy-sweet Peach BBQ Sauce made from fresh peaches or a combination of peach preserves and canned peaches. Pitmaster and ...

Flip chicken over on breast side. With kitchen scissors, cut out the back bone. Cover the chicken with olive oil and apply rub. Cook chicken on a grill until internal temperature reaches 165 degrees.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fuel: I like cherry for smoking this steak, ...

Chef Chris Blair from The Listening Room Cafe made Dry Rub Wings. (See recipe below) The Listening Room Cafe is located at 618 4th Avenue South in downtown Nashville. Superbowl fans can pre-order ...