Despite their name, country style ribs aren’t actually ribs at all. They’re cut from the shoulder area of the pig (specifically the blade end of the loin near the pork shoulder), making them meatier ...

If you want to elevate your barbecue ribs, whether they're pork or beef, there are certain tips and tricks you can use to get ...

Simple Yet Flavorful: Using just a basic SPG rub on these smoked beef back ribs allows the natural flavor of the beef to take center stage. These ribs don’t need complex marinades or sauces; just the ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Racks of pork ribs smoking on a grill with a sauce glaze on top - Smith Collection/gado/Getty Images Ribs are sacrosanct in barbecue regions across the United States and the world. While every region ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Most people misuse dry rub on ribs, missing key steps that build deep flavor and tenderness — simple timing and technique ...

Get ready to indulge in mouthwatering ribs at this little-known Arkansas BBQ spot. The perfect combination of smoky flavor ...

This Father’s Day cook up some barbecue you know dad will love. Sanders barbecue wants to help you create your very own rub and sauce for a perfect father’s day rack of ribs. James Sanders is here ...

You’ll want to lick your fingers clean after trying the smoky ribs at this iconic Washington BBQ joint with serious local ...

There's plenty of good BBQ in Texas, but these joints offer shorter lines and a no-frills attitude with the same tasty ...