A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Starting in the spring, usually around mid-April, soft-shell crabs make their way onto restaurant menus for their short-lived summer season. The crabs are soft after molting their exoskeletons, and if ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

I’m writing to you from a sand spit a few inches above the high-tide mark, and it’s just about high tide now. We came here to celebrate Millie’s third birthday. Millie, of course, is my dog, and a ...

Canebrake Resort is kicking off the summer party season with its third annual crab boil on the patio 5:30-9 p.m. May 24. Chef Sam Bracken has planned a buffet feast that will include boiled crab, ...