I moved to Seoul in 2005 to study Korean history, and hopefully, earn a degree. The adventure saw many late nights fueled by green bottle soju, Korea's mass-produced swill. I watched the flow of suits ...

Lynn Wicks of Sault Ste. Marie was recently promoted to 5th degree black belt, Master Level in Kuk Sool Won. She attended the 2021 Annual World Kuk Sool Association World Championship in Galveston, ...

As interest in Korea's strong tradition of alcohols ― increasingly referred to as "sool" in English (following the pronunciation of the word for "alcohol" in Korean) ― continues to grow, with more and ...

Justin Hwang and Ryan Jung recently opened Sool Korean Kitchen in Hazel Dell. The restaurant’s name means fire water in Korean and refers to various alcoholic beverages served in Korea. A variety of ...

Gold Country Kuk Sool Won owners Tony and Lila Reyna have always said that if someone does positive things and stays around positive people, they will continue moving in a positive direction. This ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...