Mexican cuisine is celebrated for its flavorful spices, fresh ingredients and mouthwatering variety. From tacos to tamales, every dish tells a story of culture, tradition and taste. However, there is ...

Major restaurant chains in the United States serve meals with salt or sodium levels as high as 2,300 milligrams, or about a full teaspoon, according to a recent report from the Center for Science in ...

Please provide your email address to receive an email when new articles are posted on . You've successfully added to your alerts. You will receive an email when new content is published. Click Here to ...

Salt is a ubiquitous ingredient in our diets, adding flavor to our meals and enhancing the taste of various dishes. However, while it may make our food more palatable, excessive salt intake can have ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLOUD CROSSING, La. (KTAL/KMSS) – A ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...