This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Pizza is a universally loved dish that has taken over the world with its delicious flavours and endless toppings. Originating from Italy, pizza has become a staple food in many countries and has ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I was doing it wrong. Or rather, I was making it more complicated. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 ...

One activity that saw a boom during the pandemic was baking sourdough bread.This unique cooking process requires a special starter and feeding the mix almost daily to keep it active.It turns out this ...

Our preferred pizza place in Wilmington uses a sourdough pizza base, which is rapidly becoming my favorite for pizza crusts! As I frequently feed my sourdough starter, I end up with a lot of discard, ...