While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke holes in the skin if you clean winter squash. Then, place the squash on a ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...

Knowing the different types of squash can help you choose the right one; some excel in savory dishes, such as soups and casseroles, while others are better suited for sweeter recipes. Try thin-skinned ...