The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas ...

The flavors of Spanish tapas like chorizo, sherry, sweet dates and tangy capers have always been some of my favorites. This tapas-inspired twist on a classic bread stuffing brings those flavors ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...