There is something about pudding in the winter that is food for my soul. This vegan pudding recipe isn’t your ordinary comfort food dessert — it features delicata squash as the base, making it a ...

For the squash, in a saucepan add jam, brown sugar, ginger, vanilla, vinegar, and water. Bring to a simmer over low heat, stirring constantly until sugar is dissolved. Add squash and continue to cook ...

Thanksgiving is only two and a half weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up ...

At Proof on Main in Louisville, KY, executive chef Levon Wallace showcases a seasonally-inspired menu that references the culinary traditions of the American South. Wallace put together this festive ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

With just one quick glance at the produce bins, it’s obvious that squash is in full splendor. In addition to the more common butternut and acorn varieties, there are less familiar types such as sweet ...