Forget syrups, whipped cream, or sprinkles of cinnamon -- milk, and its alternatives, is arguably the second-most important ingredient at any coffee shop. If you've ever tried to create your own fancy ...

Add Yahoo as a preferred source to see more of our stories on Google. Julie Wolfson Milk-based espresso drinks range from diminutive macchiatos to substantial lattes. Using the best dairy and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold brew coffee in a glass with cold foam - Bhofack2/Getty Images Cold foam is the cool new kid on the coffee shop block. The ...

A cortado is basically a one-to-one ratio of espresso and steamed milk. At a typical specialty coffee shop, ordering a cortado means you'll get about two ounces of espresso and two ounces of milk. Don ...

These are the tricks barista champions use to steam milk and create latte art — no fancy gear needed. Milk-based espresso drinks range from diminutive macchiatos to substantial lattes. Using the best ...