Most recipes for no-churn ice cream are built on a combination of evaporated or condensed milk and whipped cream, and while ...

Key West is known for picturesque sunsets, roaming roosters and, of course, Key Lime Pie. But is Key Lime Pie really from Key West? Pastry chef Stella Parks' book, "Bravetart" (W.W. Norton), offers ...

Always leave room for dessert, especially when it’s served with a little business history on the side. In her new cookbook, “BraveTart: Iconic American Desserts,” Serious Eats senior editor Stella ...

A new cookbook says Key lime pie was created in a Borden test kitchen in 1931, a claim that challenges Key West lore. Author Stella Parks says the pie was created to sell more condensed milk while ...

Homemade Nutter Butter Cookies from “BraveTart.” Stella Parks Reprinted with permission of W.W. Norton & Company, Inc. Stories and recipes for Thanksgiving, Christmas and Hanukkah. Sure, you can tear ...

As we gear up for summer, with its backyard holidays and barbecues, kid-friendly vacations and baseball games, it’s helpful to have a cookbook on hand that showcases classic American desserts — a book ...

WASHINGTON — Stella Parks owes much of her newfound fame to the Oreo. After all, it’s the classic sandwich cookie that sent the pastry chef and Serious Eats writer on a six-year quest to uncover the ...

Lexington baker Stella Parks made a name for herself baking desserts for local restaurants like Wallace Station and Table 310. She began writing with her blog, BraveTart, and her first cookbook just ...

Pastry chef Stella Parks spent several years writing for seriouseats.com, where she gained a huge following. Her book, "BraveTart: Iconic American Desserts," won a James Beard award (2018). It's ...

Parks' take on a Neapolitan ice cream sandwich. Stella Parks, the head — and only — pastry chef at the tiny but much-adored Table 310 in Lexington, Ky., is essentially free to do as she pleases.