1. Combine water, milk and butter, salt and sugar in saucepot and bring to a scald over medium high heat. Turn off heat and stir in flour until a smooth paste forms. Return to low heat and cook for ...

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.

Have you ever wondered which desserts perfectly complement champagne's effervescence? Discover the top 25 sweet treats that will elevate your celebration! The post 25 Best Desserts to Serve With ...

Strawberries are usually reserved for desserts and snacks. But adding them to a savory pasta dish gives it a delicious and unexpected tang. Place all the ingredients for the dressing in a food ...

Place a metal slice pan in the freezer to chill, while preparing the sorbet. Place water and sugar in a saucepan, and stir over a medium - low heat until sugar has dissolved. Boil without stirring for ...

Stephanie pops open the champagne to make her special strawberry champagne jam cupcakes topped with delicious vanilla icing. Combining the universal celebratory drink with the universal celebratory ...

Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, ...

Anyone too high-brow for Jell-O shots needs to stop. A Jell-O salad, maybe. Hey, as someone who grew up with a mom who insisted she make a cranberry one for the holidays, I'm allowed to say that! But ...