The sweet, fruity taste of strawberries takes center stage in this collection of simple dessert recipes that you'll want to make again and again.

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

The acidity of the kombucha gives the cake a nuanced flavor, not unlike champagne. I like using ginger kombucha to play off of the vanilla and strawberry, but it's very subtle. Adapted from the recipe ...

New Year’s Eve is a time of reflection and goal-setting, but more importantly, it’s a time to say good riddance to the year that’s passed. I was one of those lucky kids growing up who had access to ...