This easy strudel is a satisfying finale for a meal. To prevent the phyllo from drying out, keep it covered as you work. Place apricots, prunes, raisins and port in a small pot over medium-high heat.

Blue or prune plums make a lovely colourful filling for the strudel. You could substitute larger plums or peaches. Peaches need an extra 2 tablespoons of breadcrumbs as they are juicier. Servings: ...