Don’t you love a meal that hits all the right bells and whistles? Comfort food, meets easy, meets elegant. And the kids will eat it! And you can serve it at a dinner party or bring to a potluck. I don ...

As temperatures start to dip and we settle back into our favorite sweaters, the time has come to whip up some comforting dinners. And no chef soothes me more than Ina Garten and her delicious pasta ...

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Three Cheese Penne with Roasted Vegetables is an elegant dish that’s both colorful and flavorful. This one-dish wonder contains garden fresh vegetables roasted to perfection and tossed with penne in a ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

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When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...