The researchers mixed the heat-treated soil with individual samples of glucose, sucrose, cellulose, lactate, potato starch and molasses. Fermentation of both glucose and sucrose with the heat-treated ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

There’s growing evidence of the benefits that ration sugars bring to rumen function and milk production, and a subsequent need to formulate rations to meet specific minimum sugar levels. Aside from ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...