Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales? Manufacturers are cutting food and beverage sugar content ...

Sugar consumption has become a major public health concern, with the average American consuming approximately 17 teaspoons daily—far exceeding recommended limits of 6 teaspoons for women and 9 for men ...