Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

Tandoori is derived from the word “tandoor,” which is the large clay oven where long skewers of marinated meat and poultry are cooked to perfection. It’s also where deliciously blistered pieces of ...

In a blender or food processor, combine the green onions, garlic, chiles, lime juice, oil, soy sauce, sugar, thyme, allspice, nutmeg, cinnamon, and 2 teaspoons each salt and pepper and then process ...

Tandoori roast chicken with saffron quinoa stuffing blends Indian roasting traditions with Christmas feasting for a balanced, festive main dish.

We may receive a commission on purchases made from links. The best compliment Aarti Sequeira ever received was when someone said her homemade tandoori chicken was better than any they had had in an ...

This Tandoori Chicken Wings recipe, using your blazing hot charcoal grill in lieu of a traditional tandoor clay oven, is the latest creation to come out of the BA Test Kitchen, because nothing screams ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...